Michelle's Pasta Salad

• 34 cup vegetable oil
• 14 cup cider vinegar
• 2 tablespoons water
• 1 teaspoon garlic, minced
• 2 teaspoons sugar
• 1 12 teaspoons salt
• 14 teaspoon pepper
• 1 teaspoon parmesan cheese, grated
• 8 ounces pasta
• 12 cup tomatoes
• 12 cup mushroom, fresh
• 12 cup black olives
• 12 cup bell pepper
• 12 cup onion

1. Combine first 8 ingredients in a jar.
2. Shake well and set aside.
3. Cook pasta, drain, rinse under cold water.
4. Cut tomatoes, mushrooms, bell peppers, and onions into bite size pieces.
5. Combine pasta and vegetables in a bowl and pour dressing over and mix well.
6. Refrigerate.

vegetable oil, cider vinegar, water, garlic, sugar, salt, pepper, parmesan cheese, pasta, tomatoes, mushroom, black olives, bell pepper, onion

Taken from www.food.com/recipe/michelles-pasta-salad-199989 (may not work)