A Slow Cooker Thanksgiving

  1. Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
  2. Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.

bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, ground black pepper, turkey gravy, condensed cream, cranberry sauce, skinless

Taken from www.allrecipes.com/recipe/88589/a-slow-cooker-thanksgiving/ (may not work)

Another recipe

Switch theme