Ozzel'S Jambalaya

• 2 medium onions, chopped
• 1 bell pepper, chopped
• 1 lb. smoked sausage, sliced
• 1 1/2 tsp. parsley, dried
• 1 1/2 tsp. thyme
• 1 1/2 tsp. oregano
• 1 1/2 tsp. Cajun seasoning
• 2 cans chicken broth
• 1 can Ro-Tel tomatoes
• 1 small can chopped ham
• 1 small can chopped chicken
• 1 can tomato soup or juice
• 1 1/2 c. instant rice

1. Saute onions, peppers and sausage until onions are transparent. Add parsley, thyme, oregano and Cajun seasoning; stir.
2. Add broth, tomatoes, ham and chicken.
3. Simmer for 30 minutes.
4. Add tomato soup or juice and bring to a boil.
5. Add rice and remove from burner and cover.
6. Let stand for 15 minutes.
7. Serve with salad and bread.

onions, bell pepper, sausage, parsley, thyme, oregano, cajun seasoning, chicken broth, rotel tomatoes, ham, chicken, tomato soup, instant rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=260080 (may not work)