Easy Italian Meatloaf

• 2 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 4 cloves garlic, minced
• 2 eggs, beaten
• 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
• 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1. Heat oven to 375F.
2. Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended.
3. Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
4. Bake 1 hour or until done (160 degrees F), topping with remaining sauce and cheese after 50 min.

lean ground beef, stove, italianstyle diced tomatoes, garlic, eggs, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/easy-italian-meatloaf-108612.aspx (may not work)