High Five

• 1 1/4 ounces Averna amaro
• 1 3/4 ounce fresh lime juice
• 1/2 ounce simple syrup (see note)
• 1/4 ounce Snap liqueur
• 3 ounces Linden Street Old Brick Bitter or Dogfish Head Indian Brown Ale
• 1 orange wheel, for garnish

1. In a cocktail shaker three-quarters filled with ice, combine all ingredients except the beer and orange wheel.
2. Shake until chilled, about 30 seconds.
3. Strain into a Collins glass filled with ice.
4. Top with the beer.
5. Stir briefly with a bar spoon to integrate ingredients.
6. Garnish with orange wheel.

averna amaro, lime juice, simple syrup, liqueur, bitter, orange wheel

Taken from cooking.nytimes.com/recipes/1016383 (may not work)