Gigi's Soupe A'l 'oignon

• 6 large onions
• 14 cup butter
• 2 quarts meat stock
• 2 quarts water
• salt and pepper

1. Melt butter in saucepan.
2. Slice onions very thin and cook in butter until golden brown.
3. Add stock and water and boil 15 minutes until onions are cooked.
4. Season with salt and butter.
5. Serve with toast squares.

onions, butter, stock, water, salt

Taken from www.food.com/recipe/gigis-soupe-al-oignon-152601 (may not work)