Rhubarb Dessert

• 3 cups diced rhubarb
• 2 cups sugar
• 1 (6 ounce) package strawberry Jell-O gelatin dessert
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 graham cracker crust, prepared in a 9 x 13 inch pan

1. Cook rhubarb and sugar over medium high heat.
2. Bring to a boil, let cook until rhubarb is tender, about 3-5 minutes.
3. Whisk in jell-o, completely dissolve.
4. Let stand until cool.
5. Fold in whipped topping.
6. Spread over prepared graham cracker crust.
7. Refrigerate to set.

rhubarb, sugar, dessert, frozen whipped topping, graham cracker crust

Taken from www.food.com/recipe/rhubarb-dessert-226637 (may not work)