Frisee, Escarole, and Endive Salad

• 1/2 lb frisee (French curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups)
• 1 lb escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups)
• 1 lb red or green Belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups)
• 3/4 teaspoon kosher salt, or to taste
• 3 tablespoons extra-virgin olive oil, or to taste
• 1 tablespoon red-wine vinegar, or to taste

1. Toss greens with kosher salt in a large salad bowl.
2. Drizzle oil over greens and toss to coat well.
3. Sprinkle vinegar over greens and toss again.

red, kosher salt, extravirgin olive oil, redwine vinegar

Taken from www.epicurious.com/recipes/food/views/frisee-escarole-and-endive-salad-107760 (may not work)