Two Layer Greek Dip

• 2 (8 ounce) containers plain yogurt
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package feta cheese, drained and crumbled
• 3 cloves garlic, crushed
• salt and pepper to taste
• 1 English cucumber, peeled and diced
• 5 roma (plum) tomatoes, seeded and chopped
• 5 green onions, chopped
• 1 (4 ounce) can sliced black olives
• black pepper to taste
• pita bread rounds, cut into triangles

1. In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.
2. Spread mixture into a shallow serving or baking dish. Cover, and refrigerate for 3 hours, or overnight.
3. To serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired. Spoon onto pita wedges.

containers plain yogurt, cream cheese, feta cheese, garlic, salt, cucumber, roma, green onions, black olives, black pepper, pita bread

Taken from www.allrecipes.com/recipe/76101/two-layer-greek-dip/ (may not work)