Chilled Pear and Rose Fruit Salad

• 1 12 cups blueberries, rinsed
• 3 12 cups nectarines, sliced
• 14 cup rose petal, rinsed and drained
• 14 cup johnny jump-up blossoms, stems pinched off, rinsed and drained
• 2 tablespoons raspberry vinegar
• 1 12 teaspoons rose water

1. Arrange berries and nectarines on a platter.
2. Sprinkle flowers over fruit.
3. In a small bowl, mix vinegar with rose flower water to taste.
4. Spoon evenly over salad.

blueberries, nectarines, rose petal, johnny jump, raspberry vinegar, water

Taken from www.food.com/recipe/chilled-pear-and-rose-fruit-salad-244632 (may not work)