Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon

• 1 Hanpen
• 1 slice Sliced cheese
• 8 leaves Shiso leaves
• 4 strips Bacon
• 1 Black pepper (optional)

1. Cut the hanpen into 8 and slice horizontally.
2. Cut the cheese into 8.
3. Cut the bacon in half.
4. Sandwich a slice of cheese between two slices of hanpen (for 8 sandwiches).
5. Place the step 1 bacon lengthways and put a shiso leaf on top.
6. Wrap Step 2 with bacon and shiso.
7. Make eight of these.
8. Heat a little vegetable oil (not listed) in a pan and place step 3 with the joint side down.
9. Fry over low to medium heat.
10. After they have become golden brown, flip over and fry the other side until golden brown.
11. When both sides are golden brown, transfer to a serving plate and sprinkle black pepper.
12. Serve with mayonnaise if you like!
13. (I like it that way.)
14. You can also make it without shiso leaves.

hanpen, cheese, leaves, bacon, black pepper

Taken from cookpad.com/us/recipes/144346-hanpen-fish-cake-and-cheese-wrapped-with-shiso-leaves-and-bacon (may not work)