Rustic Cinnamon Apple Tart

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 3 Tbsp. butter
• 6 Fuji apples (3 lb.), peeled, sliced
• 1/4 cup dried cranberries
• 1/4 cup maple syrup
• 1 tub (8 oz.) PHILADELPHIA SNACK DELIGHTS Cinnamon, divided
• 1/4 cup coarsely chopped PLANTERS Walnuts
• 1 Tbsp. milk

1. Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell.
2. Cool completely.
3. Meanwhile, melt butter in large skillet on medium heat.
4. Add apples, cranberries and syrup; stir.
5. Cook 5 to 7 min.
6. or until apples are tender and lightly browned, stirring occasionally.
7. Stir in nuts.
8. Cool completely.
9. Spread 3/4 cup SNACK DELIGHTS onto bottom of crust; cover with fruit mixture.
10. Mix remaining SNACK DELIGHTS and milk until blended; drizzle over tart.

ready, butter, apples, cranberries, maple syrup, philadelphia, walnuts, milk

Taken from www.kraftrecipes.com/recipes/rustic-cinnamon-apple-tart-138520.aspx (may not work)