Grilled Shrimp & Pineapple Lettuce Cups with BBQ-Ranch Dressing

• 2 cups OPEN PIT Hickory Smoke Barbecue Sauce
• 2 cups PURE KRAFT Farmhouse Ranch Dressing
• 64 each uncooked jumbo shrimp, peeled, deveined
• 32 pieces large pineapple chunks
• 1/3 cup canola oil
• 32 pieces Bibb lettuce cups
• 1/3 cup curly-leaf parsley, chopped

1. Mix barbecue sauce and dressing; set aside.
2. For each 2-serving appetizer: Toss shrimp and pineapple with oil.
3. Thread 1 shrimp, 1 pineapple chunk and 1 shrimp onto each of 2 skewers.
4. Grill on medium heat 4 min.
5. on each side or until shrimp are opaque.
6. Place 2 lettuce cups on serving plate.
7. Arrange 1 skewer in each cup; garnish with parsley.
8. Serve 1/4 cup sauce mixture on the side.

open pit hickory smoke, jumbo shrimp, pineapple, canola oil, bibb lettuce, curlyleaf parsley

Taken from www.kraftrecipes.com/recipes/grilled-shrimp-pineapple-lettuce-cups-bbq-ranch-dressing-178389.aspx (may not work)