Double-Pepper Red Hot Chipotle Slaw

• 12 cup mayonnaise
• 1 lime, juice of
• 4 chipotle peppers, finely diced plus 2 teaspoons adobo sauce
• 1 pinch sugar
• kosher salt
• freshly cracked black pepper
• 1 red cabbage or 1 green cabbage, finely shredded
• 6 thin scallions, finely sliced on the diagonal
• 2 tablespoons finely diced jalapenos
• 6 tablespoons coarsely chopped cilantro

1. In a very large bowl, whisk together the mayonnaise, lime juice, chipotle peppers, adobo, sugar, salt and pepper.
2. Add the cabbage, scallions, jalapeno and cilantro and toss to combine.
3. Serve immediately or cover and refrigerate until ready to serve.

mayonnaise, lime, peppers, sugar, kosher salt, freshly cracked black pepper, red cabbage, thin scallions, jalapenos, cilantro

Taken from www.food.com/recipe/double-pepper-red-hot-chipotle-slaw-491798 (may not work)