Beef And Walnut Stew

  1. In a large pan, melt butter in oil over medium heat. Cook meat in hot fat until browned on all sides. Remove with slotted spoon to a warmed dish.
  2. Place garlic, peppers, and onion in remaining oil, and lightly fry until onion is clear. Return meat to pan; lightly mix together. Stir in walnut pieces, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours.
  3. Stir in mushrooms; cook for 20 minutes.

beef chuck steak, butter, vegetable oil, clove garlic, red bell pepper, onion, walnut pieces, tomato juice, salt, ground black pepper, fresh mushrooms

Taken from www.allrecipes.com/recipe/45254/beef-and-walnut-stew/ (may not work)

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