Addictive Sausage Dip

• 16 ounces, weight Jimmy Dean Hot Sausage
• 1 can (10 Oz. Can) Rotel Dip, Mild Or Hot
• 12 ounces, weight Cream Cheese

1. 1.
2. Brown the sausage in a pan and drain.
3. Put sausage back into the same pan.
4. 2.
5. Add cream cheese.
6. You can use between 1 and 2 blocks, depending on how spicy you want it, how much you like creaminess, etc.
7. 3.
8. Drain Rotel Dip and mix in until all ingredients are melded together.
9. For a party, I throw the cooked sausage in my crock pot, with the cream cheese and Rotel and let it sit on HIGH for about 30 minutes (you do have to watch it, depending on your crock pot) and ALWAYS double it.
10. Serves best with Tostitos Scoops!
11. Stand back after placing on table to avoid being tackled.
12. ENJOY!

sausage, weight cream cheese

Taken from tastykitchen.com/recipes/main-courses/slow-cooker/addictive-sausage-dip/ (may not work)