Slow-Cooker Cheesy Potato Soup with Bacon

• 4 cups chicken broth
• 6 cups potatoes, peeled and cut into 1/2-inch cubes Safeway 2 pkg For $5.00 thru 02/09
• 2 celery stalks, diced
• 1 cup chopped onion Safeway 1 lb For $1.49 thru 02/09
• 1 tsp. black pepper
• 1-1/2 cups chopped OSCAR MAYER Fully Cooked Bacon Rite Aid 2 For $7.00 thru 02/06
• 1 cup light cream
• 1 cup VELVEETA, cut into small cubes
• 1 cup KRAFT Shredded Mild Cheddar Cheese
• 6 oz. plain Greek yogurt
• 4 Tbsp. cornstarch
• 1/2 cup cold water

1. PLACE chicken broth, potatoes, celery, onion and pepper into slow cooker.
2. Cook on low for approximately 6 hours until vegetables are tender.
3. ADD bacon to the slow cooker.
4. COMBINE cream, VELVEETA cubes, cheese and yogurt in a saucepan on the stove.
5. Cook over low to medium heat until hot.
6. POUR cheese mixture into slow cooker, stirring constantly.
7. COMBINE cornstarch and cold water in a separate bowl, mixing well.
8. Slowly add to slow cooker.
9. Cook 30 more minutes are serve.

chicken broth, potatoes, celery stalks, onion, black pepper, bacon, light cream, velveeta, cheddar cheese, yogurt, cornstarch, cold water

Taken from www.kraftrecipes.com/recipes/slow-cooker-cheesy-potato-soup-bacon-161960.aspx (may not work)