Lemon Pasta with Cheese

• 8 oz. rotini pasta, uncooked
• 1 Tbsp. extra virgin olive oil
• 1/3 cup lemon juice
• 1/2 cup KRAFT Grated Parmesan Cheese
• 2 tsps. granulated sugar
• 1 cup cherry tomatoes, quartered
• 1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 2 cups frozen broccoli cuts, thawed, cut into bite sized pieces
• 6 cups chopped romaine lettuce
• 4 cups red or green grapes
• 2 16 fl oz bottles , favorite flavor

1. Cook pasta according to package directions; drain, but do not rinse.
2. Blend olive oil, lemon juice, parmesan cheese and sugar in a small bowl.
3. Season as desired with favorite salt-free seasoning.
4. Place pasta in a bowl with olive oil mixture; toss to coat.
5. Add tomatoes, cheddar cheese and broccoli to pasta; toss to mix.
6. Place 1 1/2 cups of lettuce on each plate and top with 1/4 of the pasta mixture.
7. Enjoy your salad with 1 cup grapes.
8. Serve each person an 8 fl oz glass of CRYSTAL LIGHT with the meal.

rotini pasta, extra virgin olive oil, lemon juice, parmesan cheese, tsps, cherry tomatoes, milk, frozen broccoli cuts, romaine lettuce, red, bottles

Taken from www.kraftrecipes.com/recipes/lemon-pasta-cheese-58837.aspx (may not work)