Paul's Favorite (Lightened Up) Chicken

• 5 slices turkey bacon, diced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 4 ounces lean ham, diced
• 1 lb chicken breast
• 1 bell pepper, sliced thin and cut into bite size pieces
• 1 cup mushroom, diced
• 1 cup reduced-fat Mexican cheese blend
• black pepper
• crushed red pepper flakes

1. Place bacon pieces, garlic and onion in large skillet over medium-high heat, fry until bacon is crisp.
2. Drain if necessary.
3. Add ham and chicken to skillet.
4. Cook, stiring occassionally, until chicken is about half cooked.
5. Add bell pepper and mushrooms and cook until veggies are tender and chicken is cooked through (no longer pink).
6. Add cheese and spices and cook until everything is coated and cheese is melted.
7. Serve with pasta, rice or potatoes.

turkey bacon, onion, garlic, lean ham, chicken breast, bell pepper, mushroom, black pepper, red pepper

Taken from www.food.com/recipe/pauls-favorite-lightened-up-chicken-412671 (may not work)