The Broke Vegan'S Creamy Vegetable Soup

• 1 cup farfalle (bow tie) pasta
• 1 (14.5 ounce) can great Northern beans, rinsed and drained
• 1 (14.5 ounce) can stewed tomatoes
• 1 (14.5 ounce) can sliced carrots, drained
• 1 (14.5 ounce) can green beans, drained
• 1 (14.5 ounce) can vegetable broth
• 1 (13.5 ounce) can coconut milk
• 7 fluid ounces water
• 1 (4.5 ounce) can sliced mushrooms, drained
• 2 tablespoons Creole seasoning
• 1 tablespoon garlic powder
• salt and ground black pepper to taste

1. Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. Bring Northern beans, tomatoes, carrots, green beans, vegetable broth, coconut milk, water, and sliced mushrooms to a boil in a large pot. Stir in farfalle, Creole seasoning, garlic powder, salt, and pepper. Return to the boil; simmer until flavors combine, about 5 minutes.

farfalle, great northern beans, tomatoes, carrots, green beans, vegetable broth, coconut milk, fluid ounces water, mushrooms, creole seasoning, garlic, salt

Taken from www.allrecipes.com/recipe/258699/the-broke-vegans-creamy-vegetable-soup/ (may not work)