Grilled Pitas with Caramelized Onions and Goat Cheese

• 4 tbsp. olive oil
• 2 large onions
• 1 tsp. sugar
• 1/4 tsp. salt
• 1/4 tsp. dried tarragon
• 1/4 tsp. dried thyme
• 4 pitas
• 7 oz. soft goat cheese
• 1 tbsp. chopped fresh parsley leaves

1. In nonstick 12-inch skillet, heat 2 tablespoons oil over medium heat.
2. Add onions, sugar, and salt, and cook 15 minutes or until very soft, stirring frequently.
3. Reduce heat to medium-low and cook 20 minutes longer or until onions are golden brown, stirring frequently.
4. In cup, stir remaining 2 tablespoons oil with tarragon and thyme.
5. Brush cut sides of pitas with herb mixture; spread with goat cheese, then top with caramelized onions.
6. Place pitas, topping-side up, on grill over low heat, and cook 3 minutes or until bottoms are crisp and topping is heated through.
7. Sprinkle with parsley and cut each into 4 wedges to serve.

olive oil, onions, sugar, salt, tarragon, thyme, pitas, goat cheese, parsley

Taken from www.delish.com/recipefinder/grilled-pitas-caramelized-onions-goat-cheese-565 (may not work)