Baked Apple Turnovers ( made with Splenda)

• 4 Granny smith apples
• 1/3 cup water
• 1/4 cup splenda
• 2 tbsp all-purpose flour
• 1/4 tsp ground cinnamon
• 1 -15 ounce Refrigerated pie crusts
• 1 egg whites - lightly beaten

1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples .
2. (FIRST).
3. Covered stirring occasionally.
4. Breaking up apples with back of spoon 10 -12 minutes.
5. Or until Apples are a coarse puree.
6. Add splenda and flour cook 2-3 minutes more.
7. Stirring until Splenda is dissolved and mixture is thickened.
8. Stir in cinnamon.
9. Spoon apple mixture in a bowl to cool.
10. Preheat oven to 425 degrees .
11. Coat a baking sheet with spray set aside.
12. Unroll piecrust.
13. ( I made my own dough.
14. I just like it better ).Cut each piece into 4 wedges.
15. Roll each wedge into a 6" circle.
16. I used a plate that was 6" as my guide.
17. Place 3 level Tbsp.
18. Apple mixture on each circle.
19. Moisten edges if dough with water and fold dough over to form a half moon.
20. Crimp to seal .
21. Cut vents to release steam.
22. Place on prepared baking sheet.
23. Brush with egg white.
24. Bake 15-20 minutes or until turnovers are browned.
25. Cool on a wire rack for 10 min.before serving.
26. Serve warm or at room temperature.

apples, water, splenda, flour, ground cinnamon, egg whites

Taken from cookpad.com/us/recipes/362231-baked-apple-turnovers-made-with-splenda (may not work)