Sirloin Tips Recipe

• 2 tbsp. shortening
• 2 pound beef sirloin tips (cubed)
• 1 (10 1/2 ounce.) can beef consomme
• 1/2 c. red burgundy wine
• 2 tbsp. soy sauce
• 1 clove garlic (chopped)
• 1/4 teaspoon onion salt
• 2 tbsp. cornstarch
• 1/4 c. water
• 4 c. warm cooked rice or possibly noodles

1. Brown cubed meat in oil.
2. Stir in wine and seasonings.
3. Heat to boiling.
4. Cover and simmer for 1 hour.
5. Blend cornstarch and water.
6. Stir into meat mix.
7. Stir constantly till thickened.
8. Season to taste.
9. Serve over rice or possibly noodles.

shortening, beef consomme, red burgundy wine, soy sauce, clove garlic, onion salt, cornstarch, water, warm cooked rice

Taken from cookeatshare.com/recipes/sirloin-tips-17305 (may not work)