Sweet Roast Pork Glaze and Sauce

• 1 (40 g) packetdry soup mix (onion, vegetable, leek...)
• 2 (568 ml) cans cream soup (mushroom, celery, chicken...)
• 60 -120 ml black currant jam
• 1 -10 dash Worcestershire sauce
• 1 pork roast
• mushrooms or onion

1. Preheat oven to 350F.
2. Put add in on roast if using and a few dashes of Worcestershire sauce.
3. Cook roast for approximately 10-15 minutes.
4. Mix all ingredients together.
5. Pour approximately 1/3 of mixture over roast, repeat at 15 minute intervals.
6. Cook roast according to directions.
7. Enjoy!

packetdry soup mix, black currant, worcestershire sauce, pork roast, mushrooms

Taken from www.food.com/recipe/sweet-roast-pork-glaze-and-sauce-86227 (may not work)