Peggy's Barb B-Q Meatballs

• 3 lbs ground beef
• 1 (12 ounce) can evaporated milk
• 2 cups oatmeal
• 2 eggs
• 1 diced onion
• 12 teaspoon garlic powder
• 1 teaspoon salt
• 2 teaspoons chili powder
• 12 teaspoon pepper
• 3 cups ketchup
• 3 tablespoons liquid smoke
• 1 12 cups brown sugar
• 34 teaspoon garlic powder
• 34 cup chopped onion

1. Mix first 9 ingriedents together and make into balls.
2. Bake in a 9x13 pan at 350 for 1 hour Drain as needed.
3. May be made ahead of time and frozen.
4. Sauce: Mix remaining ingredients together and pour over meatballs and heat.
5. A crockpot on low is ideal.
6. Baste occasionally.

ground beef, milk, oatmeal, eggs, onion, garlic, salt, chili powder, pepper, ketchup, liquid smoke, brown sugar, garlic, onion

Taken from www.food.com/recipe/peggys-barb-b-q-meatballs-371344 (may not work)