Kerris' Mums Sweet & Sour Beef

• 1 kg beef gravy, cubed
• 1 teaspoon salt
• 1 chicken stock cube
• 1 teaspoon Worcestershire sauce
• 12 tablespoon soy sauce
• 13 cup pineapple juice
• 12 tablespoon vinegar
• 12 teaspoon mustard powder
• 1 12 tablespoons cornflour
• 1 12 cups pineapple chunks, drained
• 1 cup water
• 12 cup celery, diced
• 1 capsicum, diced
• 2 tomatoes, diced

1. Trim any fat off meat and place into casserole dish.
2. Dissolve chicken cube in a little hot water.
3. Place capsicum, tomato, celery and pineapple into casserole dish.
4. Mix cornflour, mustard, sauce and dry ingredients with cup of water in a saucepan.
5. Bring to boil and pour over the other ingredients in casserole dish.
6. Cover and cook for 2 hours in a moderate oven (180C).
7. Serve hot with steamed or boiled rice.

beef gravy, salt, chicken, worcestershire sauce, soy sauce, pineapple juice, vinegar, mustard powder, cornflour, pineapple, water, celery, tomatoes

Taken from www.food.com/recipe/kerris-mums-sweet-sour-beef-238681 (may not work)