Arugula, Endive, and Radicchio Salad

• 1/3 cup extra-virgin olive oil
• 2 tablespoons white-wine vinegar
• 2 bunches arugula (about 1 pound)
• 1 small head radicchio
• 2 large Belgian endives

1. In a bowl whisk together oil and vinegar and season with salt and pepper.
2. Discard coarse stems from arugula.
3. Thinly slice radicchio and cut endives crosswise into 1/2-inch pieces.
4. In a large bowl toss greens with vinaigrette until coated well.

extravirgin olive oil, whitewine vinegar, arugula, head radicchio, endives

Taken from www.epicurious.com/recipes/food/views/arugula-endive-and-radicchio-salad-15782 (may not work)