Brunch Pie

• 12 oz frozen chopped broccoli, cooked & drained
• 1 cup sour cream
• 1 cup Cottage cheese, creamed
• 1/2 cup gluten-free baking mix (or regular baking mix)
• 1/4 cup butter, melted
• 2 eggs
• 1/4 cup grated parmesan cheese

1. Heat oven to 350F.
2. Grease pie plate or equal size casserole dish.
3. Blend sour cream, cottage cheese, baking mix, butter, & eggs in blender on high speed until smooth.
4. Spread broccoli in bottom of dish.
5. If desired, add to or replace broccoli with frozen asparagus spears or 12 oz frozen chopped spinach.
6. Pour sour cream mixture over vegetables.
7. If desired could top the mixture with slices of tomato.
8. Sprinkle with Parmesan cheese.
9. Bake until golden brown & knife comes out clean, about 45-50 minutes.
10. Let stand 5 minutes before serving.

broccoli, sour cream, cottage cheese, baking mix, butter, eggs, parmesan cheese

Taken from cookpad.com/us/recipes/347483-brunch-pie (may not work)