Meaty Meat Sauce for Pasta

• 1 medium red onions or 1 medium white onions or 1 medium yellow onion, chopped
• 10 sprigs parsley, chopped
• 1 clove garlic, chopped,to taste
• 4 large sage leaves, chopped
• 12 cup olive oil
• 12 cup dry white wine
• 12 lb ground beef
• 12 lb smoked beef sausage or 12 lb pork sausage or 12 lb turkey sausage
• salt and pepper, to taste
• hot pepper flakes, to taste
• 1 (6 ounce) can tomato paste
• 2 cups beef broth
• 1 lb pasta

1. Place oil in a large pot.
2. saute onion, parsley, garlic and sage until onion is soft.
3. Add meats and cook while breaking up until no longer pink.
4. Add wine and let boil 2 minutes while scraping bottom of pan.
5. Lower heat and season with salt& pepper and pepper flakes.
6. Mix tomato paste and broth and add to pot.
7. Simmer uncovered for about 1 hour.
8. Cook pasta until al dente Toss sauce with hot pasta.

red onions, parsley, clove garlic, sage, olive oil, white wine, ground beef, beef sausage, salt, hot pepper, tomato paste, beef broth, pasta

Taken from www.food.com/recipe/meaty-meat-sauce-for-pasta-108171 (may not work)