Spicy Sausage Pasta Casserole

• 4 cups cooked pasta
• 1 (10 ounce) can cream of celery soup
• 8 ounces linguica sausage, cut into bite size pieces or 8 ounces other spicy smoked sausage
• 8 cherry tomatoes
• 6 canned jalapeno peppers, cut in half
• 5 tablespoons parmesan cheese
• salt & pepper

1. Place 1/4 of the soup on the bottom of an oven proof dish large enough to hold 4 cups of pasta.
2. Distribute the sausage pieces evenly on the soup layer.
3. Mix the remaining soup with the pasta.
4. Season with salt and pepper.
5. Pour pasta over the sausage.
6. Place whole tomatoes decoratively on top.
7. Add jalapeno peppers between the tomatoes.
8. Sprinkle on the parmesan.
9. Cover and bake in 350F oven for 30 minutes.
10. Uncover and bake for a further 10 minutes to allow slight browning.

pasta, cream of celery soup, linguica sausage, tomatoes, jalapeno peppers, parmesan cheese, salt

Taken from www.food.com/recipe/spicy-sausage-pasta-casserole-251256 (may not work)