Eggplant (Aubergine) Sandwich

• 1 small eggplant, halved and sliced
• 1 tablespoon olive oil, as needed
• 14 cup mayonnaise
• 2 garlic cloves, minced
• 2 (6 inch) French rolls
• 1 small tomatoes, sliced
• 12 cup crumbled feta cheese
• 14 cup chopped fresh basil leaf

1. Preheat your oven's broiler.
2. Brush eggplant slices with olive oil, and place them on a baking sheet.
3. Cook under the broiler for 10 minutes, don't burn.
4. Split the French rolls lengthwise, and toast.
5. In a cup or small bowl, stir together the mayonnaise and garlic.
6. Spread this mixture on the toasted bread.
7. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.

eggplant, olive oil, mayonnaise, garlic, tomatoes, feta cheese, fresh basil leaf

Taken from www.food.com/recipe/eggplant-aubergine-sandwich-97022 (may not work)