Potato Cake With Smoked Salmon

• 1 kg pontiac potatoes or 1 kg desiree potato, peeled,boiled until just tender,then cool.
• 2 eggs, lightly beaten
• 1 small white onion, grated
• 100 g baby rocket
• 300 g smoked salmon, slices
• sour cream or yoghurt, to serve

1. Preheat oven to 180C.
2. Grate potatoes into a large bowl and add the eggs and onion and season with sea salt and black pepper, Mix well.
3. Spread a 1cm-thick layer in a lightly greased 25 x 35cm baking tray and bake for 45 minutes or until potato is browned.
4. Remove from the oven and cool for about 5 minutes Cut into 5cm squares and top with rocket, salmon and a teaspoon of sour cream or yoghurt.

potatoes, eggs, white onion, baby rocket, salmon, sour cream

Taken from www.food.com/recipe/potato-cake-with-smoked-salmon-97854 (may not work)