Meatless Breakfast Frittata

• 1-1/2 cups cholesterol-free egg product
• 4 fl oz (1/2 cup) fat-free milk
• 2 tsp. extra virgin olive oil
• 1 medium yellow onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 medium green peppers, chopped
• 2 cups unsalted baked potato, peeled and diced
• 4 BOCA Veggie Breakfast Links, chopped
• 1 tsp. dried rosemary leaves
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 16 fl oz (2 cups) orange juice

1. Heat oven to 350F.
2. Whisk eggs and milk together; set aside.
3. Heat oil in oven-proof 10-inch skillet, on medium-high heat; cook and stir onion and peppers for 2 min.
4. Add potatoes, breakfast link, rosemary and your favorite salt-free seasonings as desired; cook 3 min.
5. more.
6. Remove from heat; sprinkle with cheese.
7. Pour in egg mixture.
8. Bake about 45 min.
9. or until set in center.
10. Slice into 4 servings.
11. Serve each frittata slice with a 4 fl oz glass of VERY FINE orange juice.

cholesterolfree egg, milk, extra virgin olive oil, yellow onion, green peppers, potato, veggie breakfast, rosemary, milk, orange juice

Taken from www.kraftrecipes.com/recipes/meatless-breakfast-frittata-59521.aspx (may not work)