Lobster Pomelo Salad

• 1/2 cooked lobster, sliced in medallions
• 2 ounces frisee
• 1 section pomelo, cut crosswise
• 3 stalks white asparagus, blanched
• 1 tablespoon honey
• 1/2 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 3 tablespoons Chinese red vinegar
• Pinch salt and pepper
• Ground peanuts
• Toasted sesame seeds
• Taro chips

1. Make dressing by emulsifying ingredients.
2. Toss frisee and pomelo together with dressing.
3. Place on a chilled plate and arrange lobster medallions and asparagus around edge, drizzle lightly with dressing.
4. Garnish with peanuts, sesame seeds, and taro chips.

lobster, frisee, section, white asparagus, honey, mustard, olive oil, chinese red vinegar, salt, ground peanuts, sesame seeds, chips

Taken from www.foodnetwork.com/recipes/lobster-pomelo-salad-recipe.html (may not work)