Lobster Pomelo Salad
- 1/2 cooked lobster, sliced in medallions
- 2 ounces frisee
- 1 section pomelo, cut crosswise
- 3 stalks white asparagus, blanched
- 1 tablespoon honey
- 1/2 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 3 tablespoons Chinese red vinegar
- Pinch salt and pepper
- Ground peanuts
- Toasted sesame seeds
- Taro chips
- Make dressing by emulsifying ingredients.
- Toss frisee and pomelo together with dressing.
- Place on a chilled plate and arrange lobster medallions and asparagus around edge, drizzle lightly with dressing.
- Garnish with peanuts, sesame seeds, and taro chips.
lobster, frisee, section, white asparagus, honey, mustard, olive oil, chinese red vinegar, salt, ground peanuts, sesame seeds, chips
Taken from www.foodnetwork.com/recipes/lobster-pomelo-salad-recipe.html (may not work)