Easy Bruschetta

• 1 loaf French Bread
• 6 slices Fresh Mozzarella
• 1- 1/2 Tablespoon 100% Extra Virgin Olive Oil
• 1 can (14.5 Oz. Can) Diced Basil Tomatoes
• Basil, To Taste
• Oregano, to taste
• Salt And Pepper, to taste
• 6 sprigs Fresh Basil Leaves (optional)

1. Slide bread into 1/2-inch think slices.
2. Slice mozzarella into bite-size pieces.
3. Drizzle olive oil on bread.
4. Sprinkle with a pinch of basil, oregano and salt and pepper.
5. Place cheese on bread and sprinkle with chopped tomatoes.
6. Drizzle a bit more olive oil over and sprinkle with more basil and oregano.
7. Or serve with a fresh basil leaf on top.

bread, mozzarella, olive oil, basil, basil, oregano, salt, basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-bruschetta/ (may not work)