BBQ Shrimp and Grits

• 1 cup quick-cooking grits
• 2 slices OSCAR MAYER Bacon, cut into 1-inch pieces
• 3/4 lb. uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09
• 1 clove garlic, minced
• 1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 2 green onions, thinly sliced

1. Cook grits as directed on package, omitting salt.
2. Meanwhile, cook and stir bacon in large skillet on medium-heat heat until crisp.
3. Remove from skillet with slotted spoon; drain on paper towels.
4. Add shrimp and garlic to bacon drippings in skillet; cook and stir 3 min.
5. or until shrimp turn pink.
6. Stir in barbecue sauce; cook 1 to 2 min.
7. or until heated through, stirring frequently.
8. Add cheese to grits; mix well.
9. Serve topped with shrimp mixture and onions.

grits, bacon, shrimp, clove garlic, bbq sauce classic sweet, cheddar cheese, green onions

Taken from www.kraftrecipes.com/recipes/bbq-shrimp-grits-187834.aspx (may not work)