Easy Greens With Turkey

• 3 lbs frozen greens, spinach, turnip, mustard, collard etc
• 2 lbs ground turkey
• 14 cup water (or as needed)
• 2 dry red peppers (optl)
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 1 -3 teaspoon spices (your favorite experiment)
• 12 teaspoon salt
• 3 tablespoons pepper vinegar (optional)
• 14 teaspoon white pepper

1. Pan fry the turkey with the garlic and ginger in a large wok or deep skillet.
2. Add the frozen greens, pepper pods, and spices a bit of the water, go light, and clamp the lid on the wok or skillet.
3. Stir every 5-7 minutes until hot and dry.
4. Remove from heat and dash with the vinegar & the white pepper.
5. Serve with rice and bread of your choice.
6. We like it with cornbread.
7. This can be used as a main dish or side.

frozen greens, ground turkey, water, red peppers, ginger, garlic, salt, pepper vinegar, white pepper

Taken from www.food.com/recipe/easy-greens-with-turkey-236329 (may not work)