Quick and Easy Skillet Linguini Bolognese

• 7 slices finely chopped bacon, uncooked
• 1 (8 ounce) package fresh mushrooms
• 14 cup dry red wine
• 1 lb ground beef
• 1 onion, finely chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 -2 teaspoon dried chili pepper flakes, to taste (optional)
• 1 (25 ounce) jar tomato and basil pasta sauce
• salt and pepper
• 13-12 cup whipping cream, unwhipped
• 1 (16 ounce) package linguine, cooked and drained
• 12 cup grated parmesan cheese

1. In a large skillet over medium heat cook the chopped bacon until crisp; add in fresh mushrooms and cook about 3-4 minutes longer stirring occasionally.
2. Add in wine and cook stirring up browned bits and cooking until the wine is almost evaporated.
3. Place the gound beef into the same skillet along with onion, garlic and dried chili flakes; cook until the beef is well browned, breaking up the meat into small pieces.
4. Add in the pasta sauce and whipping cream; cook until the mixture comes to a simmer.
5. Season with salt and pepper.
6. Place the cooked pasta in the serving dish and top with sauce then sprinkle with grated Parmesan cheese on top.

bacon, mushrooms, red wine, ground beef, onion, garlic, chili pepper, tomato, salt, whipping cream, linguine, parmesan cheese

Taken from www.food.com/recipe/quick-and-easy-skillet-linguini-bolognese-193952 (may not work)