Individual Healthy Taco Salad
- 2 tablespoons salsa
- 1 tablespoon low-fat Greek yogurt
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 2 cups Baby Spinach
- 12 celery, thinly sliced
- 1 scallion, chopped
- 1 tablespoon black olives, chopped
- 2 tablespoons corn kernels
- 14 cup black beans, drained and rinsed
- For the dressing, combine salsa, low-fat Greek yogurt, olive oil, and chili powder.
- Serve dressing over a salad with: baby spinach, thinly sliced celery stalk, chopped scallion, chopped black olives, corn, and black beans.
salsa, lowfat, olive oil, chili powder, spinach, celery, scallion, black olives, corn kernels, black beans
Taken from www.food.com/recipe/individual-healthy-taco-salad-474541 (may not work)