Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing

• 1 head iceberg lettuce
• 1 cup mayonnaise
• 1 cup sour cream
• 4 ounces crumbled blue cheese, room temp
• 2 tablespoons fresh lemon juice
• 1 dash Tabasco sauce
• freshly ground salt and black pepper
• 2 tablespoons finely chopped fresh chives
• extra chopped chives (to garnish)

1. Cut the lettuce into 4 wedges and place on chilled plates.
2. In a medium bowl, whisk together remaining ingredients, until the dressing is creamy but still slightly lumpy from the blue cheese.
3. Spoon a generous amount of dressing over each wedge of lettuce.
4. Garnish with the extra chives and serve.

mayonnaise, sour cream, blue cheese, lemon juice, tabasco sauce, freshly ground salt, fresh chives, chives

Taken from www.food.com/recipe/iceberg-lettuce-wedges-w-creamy-blue-cheese-dressing-326464 (may not work)