Low-Fat Fiesta Salad

• 2 cups cooked black, pinto, and kidney beans, mixed if possible
• 1 cup mixed, raw red and green pepper, finely chopped
• 1 cup cooked brown rice
• 1 cup golden corn kernels
• 1/2 cup young green onions, finely chopped
• 3 lg. ripe tomatoes, finely chopped
• 2 tbsp. cilantro, finely chopped
• Salt and pepper, to taste
• No-fat salad dressing of choice

1. Place all ingredients in a large salad bowl.
2. Toss with dressing at last moment to maintain crunchiness.
3. Serve with corn tortillas.

cooked black, mixed, brown rice, golden corn kernels, young green onions, tomatoes, cilantro, salt, nofat salad dressing of choice

Taken from www.foodgeeks.com/recipes/1244 (may not work)