Ann's Famous Salad

• 1 lemon, juice of
• 3 garlic cloves (crushed)
• 1 teaspoon salt
• 1 teaspoon pepper
• 34 cup canola oil
• 1 tablespoon sugar
• 2 heads romaine lettuce, 2-3 bags ready Romaine
• 2 cups cherry tomatoes
• 1 -2 cup grated swiss cheese
• 13 cup parmesan cheese
• 10 ounces bacon, pieces
• 1 12 cups garlic or 1 12 cups herbed croutons

1. Dressing is best made the day before.
2. Mix all dressing ingredients in bowl and let stand at room temperature.
3. Wash and tear Romaine lettuce place in large bowl.
4. Halve the cherry tomatoes and set aside.
5. Layer Swiss cheese, Parmesan Cheese, Bacon and Croutons.
6. Put dressing on salad and toss.
7. Serve immediately.

lemon, garlic, salt, pepper, canola oil, sugar, ready, cherry tomatoes, swiss cheese, parmesan cheese, bacon, garlic

Taken from www.food.com/recipe/anns-famous-salad-283493 (may not work)