Long Life Noodles with Egg

• 1 pound egg noodles
• 1 teaspoon sesame oil
• 8 quarts water salted
• 1/4 teaspoon salt
• 1/2 pound spinach
• 1 teaspoon cornstarch mix with water to form a paste
• 4 large eggs
• 2 each scallions, spring or green onions
• 1 cup chicken broth
• 1/4 cup boiled ham slivered
• 1 tablespoon soy sauce, dark

1. In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles.
2. Heat broth in sauce pan.
3. Add soy sauce, sesame oil, salt andamp; cornstarch paste to thicken slightly.
4. Poaching Eggs: Put 4 cups of water in wok; bring to boil.
5. Break eggs in ladle one at a time; poach for 2 minutes.
6. Place egg on spinach.
7. Finishing: Pour hot soup over egg.
8. Garnish with minced onion andamp; ham.
9. Serve.

egg noodles, sesame oil, water, salt, spinach, cornstarch, eggs, scallions, chicken broth, ham slivered, soy sauce

Taken from recipeland.com/recipe/v/long-life-noodles-egg-43155 (may not work)