Dairy-Free Pasta Cheese Sauce

• 1/2 cup scallions, spring or green onions minced
• 2 tablespoons olive oil
• 1 tablespoon pastry flour, whole wheat
• 3 tablespoons nutritional yeast flakes
• 2 cups water
• 2 tablespoons tahini (sesame paste)
• 2 teaspoons white miso paste or chicken flavoured vegetable broth
• 1/2 cup soy milk

1. Heat green onions and olive oil or water in a medium skillet and saute for 3 minutes.
2. Add flour and stir well to dissolve.
3. Add nutritional yeast and slowly add water, whisking to combine ingredients into a smooth sauce.
4. Stir in tahini and miso or vegetable broth.
5. Whisking continuously, allow sauce to cook over medium heat, Whisk in soymilk.
6. Cook sauce for 2 minutes, whisking continuously until it is thick and bubbly.
7. Season with freshly ground black pepper and ground rock salt, if desired.

scallions, olive oil, pastry flour, nutritional yeast, water, tahini, white miso, soy milk

Taken from recipeland.com/recipe/v/dairy-free-pasta-cheese-sauce-40489 (may not work)