Bruschetta

• 1 bunch capella tomatoes chopped
• 1 bunch Cilantro chopped
• 3 clove garlic minced
• 1/4 onion finely chopped
• 15 slice fresh mozzarella
• 1 salt to taste
• 1 loaf Italian or French bread
• 1 olive oil
• 1 Italian seasoning
• 1 Italian glaze with balsamic vinegar of modena

1. Chop your favorite tomatoes, cilantro
2. Add minced garlic
3. Chop onion
4. Salt to taste
5. Mix together in bowl set aside
6. Slice bread brush olive oil over tops & Sprinkle with Italian seasoning toast in oven at 350 until slightly toasted or longer if you like real crispy last few minutes add mozzarella until melted
7. Top with tomatoe mix
8. Option drizzle with Italian glaze with balsamic vinegar of modena

tomatoes, cilantro, garlic, onion, mozzarella, salt, italian, olive oil, italian seasoning, italian glaze

Taken from cookpad.com/us/recipes/344542-bruschetta (may not work)