Pork Chops with Creole Sauce

• 1 package Lawry's Extra Rich Spaghetti Sauce Seasoning blend
• 1 6 oz (168 grm). can tomatoe paste
• 1-3/4 cups (425 ml) water
• 2 tbsp (30 ml) butter
• 1/2 lb (.2 kg). fresh mushrooms, sliced
• 1 green pepper, diced
• 1/2 tsp (2 ml) hot red pepper sauce
• 1/4 tsp (1 ml) celery seed
• 4 pork chops (or more)

1. In medium saucepan prepare spaghetti sauce according to package.
2. Add tomatoe paste, water, and butter.
3. Add veggies to sauce including celery seed.
4. In nonstick pan brown each side of pork chops.
5. Top with prepared sauce.

blend, paste, water, butter, fresh mushrooms, green pepper, hot red pepper sauce, celery, pork chops

Taken from online-cookbook.com/goto/cook/rpage/00124A (may not work)