Eggy Mexican quesadillas recipe

• 3 large eggs
• 60 g (2.1oz) cheddar cheese, grated
• 50 g (1.8oz) cured chorizo
• 0.25 red onion, finely sliced
• 0.5 green chilli, very finely diced
• 3 tbsp fresh coriander, chopped
• 1 tbsp guacamole
• 1 tbsp sour cream
• 1 pinch salt
• 1 pinch pepper

1. Fry the chorizo and onion in a dry pan for 5 minutes.
2. When cool add the cheese, chilli and coriander.
3. Beat the eggs with some salt and pepper.
4. Place a non-stick frying pan over a medium heat then pour in half of the eggs.
5. Tilt the pan until you have a thin layer of egg, then cook until just set.
6. Remove from the pan and repeat to make another omelette.
7. When nearly set, sprinkle the cheese mixture on top.
8. Place the other omelette on top.
9. Cook for a further 1-2 minutes before turning onto a board and cutting.
10. Serve with guacamole and sour cream.

eggs, cheddar cheese, cured chorizo, red onion, green chilli, fresh coriander, guacamole, sour cream, salt, pepper

Taken from www.lovefood.com/guide/recipes/27331/eggy-mexican-quesadillas-recipe (may not work)