Saucy Asian Cabbage

• 2 chicken sausage
• 4 cups raw green cabbage
• 1 tomatoes
• 14 teaspoon soy sauce
• 2 tablespoons teriyaki sauce
• 1 tablespoon Worcestershire sauce
• 34 cup rice
• 13 onion (optional)
• 18 cup sunflower seeds
• 12 cup nonfat asian-style dressing

1. Add 1 cup of water to a wok and add rice
2. Steam your rice at 225 degrees.
3. Once rice is almosted finished add in your cabbage and sliced chicken sausage links to the wok to get steamed.
4. While everything is steaming cut the tomato and onion.
5. Toss onion and tomato into the wok to steam also.
6. Once everything is steamed add soy sauce, teriyaki sauce, worcestershire sauce, sunflower seeds, and Kraft Asian toasted sesame dressing.
7. Simmer for 20 min.
8. Stir often.
9. ENJOY.

chicken sausage, green cabbage, tomatoes, soy sauce, teriyaki sauce, worcestershire sauce, rice, onion, sunflower seeds, nonfat asian

Taken from www.food.com/recipe/saucy-asian-cabbage-493837 (may not work)