Orange -Almond Cake

• 1 14 cups all-purpose flour (or 1 1/2 cups cake flour)
• 1 cup sugar or 1 cup Splenda sugar substitute
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 34 cup 1% low-fat milk
• 13 cup canola oil
• 14 cup egg substitute
• 2 teaspoons orange rind, grated
• 14 cup sliced almonds
• 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
• 2 tablespoons orange-flavored liqueur

1. Heat oven to 35o.
2. Grease and flour square cake pan (8x8x2).
3. Beat all ingredients until smooth, except almonds, 1 tablespoon sugar and the liquer.
4. Pour into pan.
5. Sprinkle with almonds.
6. Bake 40-45 minutes, or until wooden pick inserted in center comes out clean.
7. Sprinkle with tablespoon sugar.
8. Poke holes randomly around top of cake and drizzle with liquer.
9. Cook 10 to 15 minutes.
10. Remove from pan and cool completly before cutting.

flour, sugar, baking powder, salt, milk, canola oil, egg substitute, orange rind, almonds, sugar, orangeflavored liqueur

Taken from www.food.com/recipe/orange-almond-cake-139108 (may not work)