Low Carb Bread

• 100 ml Flax Seed Flour
• 100 ml Sunflower Seeds
• 250 ml Almond Flour
• 100 ml Psyillium
• 10 ml Baking Powder
• 5 ml Salt
• 1 pinch Xylotol/Sugar
• 250 ml Full Fat Yoghurt
• 5 Whole Eggs
• 1 Grated Corguette
• 1 Chopped Olives
• 1 Finely Chopped Onions

1. Pulse / blend dry ingredients together (A food processor will help ensure a consistent mix)
2. Mix together wet ingredients.
3. Mix wet and dry ingredients together.
4. Pack into buttered / lined baking tin
5. Bake at 180 for 50 minutes

flour, sunflower seeds, flour, baking powder, salt, sugar, fat yoghurt, eggs, corguette, olives, onions

Taken from cookpad.com/us/recipes/351916-low-carb-bread (may not work)